Roquefort Cheese Log

Serves: 3
Total Calories: 1,004


1 (8-ounce) package cream cheese
1 (5-ounce) jar pasteurized process cheese spread
4 ounces sharp cheddar cheese shredded (1 cup)
4 ounces roquefort cheese crumbled (about 1/2 cup)
1/4 cup half and half
1 teaspoon onion grated
1/8 teaspoon hot pepper sauce
1 cup walnuts chopped


Bring cheeses to room temperature. In a small mixer bowl, combine cheeses, half-and-half, onion and hot pepper sauce. At medium speed, beat until well blended. Cover and chill for 3 hours or overnight.

Shape into a log or ball, using wet hands for final shaping. Roll in nuts.Cover with plastic wrap and refrigerate up to 2 weeks. Remove from refrigerator about 30 minutes before serving. Good with wheat crackers and fruit.

Nutritional Facts:

Serves: 3
Total Calories: 1,004
Calories from Fat: 722

This Roquefort Cheese Log recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.