Total Calories: 1,044
Wash apricot halves cut in half and place in saucepan. Add orange juice soak 2 hours. Add rhubarb and combine bring to boil, simmer 10 minutes. Melt butter in small saucepan. Add almonds, stirring until golden set aside. Add sugar to apricot mixture, stirring constantly, and cook until jam-like consistency, about 20 minutes. Add almonds remove from heat. Ladle into sterilized hot jars leaving 1/2 -inch headspace wipe rims and adjust lids. Process in boiling water bath for 5 minutes. For each 1,000 feet elevation above sea level, add 1 minute to processing time.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.