Total Calories: 258
Place tomatoes, basil, garlic, and parsley in a food processor bowl or blender container. Cover and process or blend until smooth. Add cheese and process. While motor is still running, very slowly pour in oils until mixture thickens like a mayonnaise. Cover and refrigerate.
SUGGESTED USES FOR PESTO
* as a topping for hot cooked pasta, baked potatoes, grilled chicken, or omelets
* stir into mayonnaise and use as a sauce for steamed vegetables, fish, potato salad, or as a dip for vegetables
* stir into vegetable or bean soup, or cooked rice
* spread on sliced Italian bread, sprinkle with grated Parmesan cheese or shredded mozzarella, then broil until bubbly
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