Raspberry Pie

Serves: 6
Total Calories: 289


1 frozen pie crust 9-inch, baked
3/4 cup water
1/2 cup sugar
pinch salt
2 tablespoons cornstarch
2 tablespoons butter real, softened
1/8 teaspoon nutmeg ground
3 cups raspberries fresh, washed and dried
1 cup cream whipped


Cool pie crust. In small saucepan combine water, sugar, salt, and cornstarch bring to boil. Simmer, stirring, until clear and thickened. Remo ve from heat and stir in 1 tablespoon butter and nutmeg. Chill. Spread bottom and sides of pie crust with remaining 1 tablespoon butter. Fill prepared crust with berries and pour syrup over top. Chill until set. Serve with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 289
Calories from Fat: 160

This Raspberry Pie recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.