Total Calories: 289
Cool pie crust. In small saucepan combine water, sugar, salt, and cornstarch bring to boil. Simmer, stirring, until clear and thickened. Remo ve from heat and stir in 1 tablespoon butter and nutmeg. Chill. Spread bottom and sides of pie crust with remaining 1 tablespoon butter. Fill prepared crust with berries and pour syrup over top. Chill until set. Serve with whipped cream.
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