Total Calories: 401
Preheat oven to 425°. Lightly butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cut each potato lengthwise into eight equal wedges set aside.
In a shallow dish or pie plate, mix stuffing mix, herbs, salt and pepper. Dip each potato wedge into melted butter or margarine, then coat with crumb mixture. Place wedges on jelly roll pan. Pour remaining butter around wedges.
Bake for 30 to 40 minutes or until fork tender.
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