Total Calories: 366
Heat oven to 325° F. Slice potatoes 1/4 -inch thick. Grease an 8-inch square baking dish and sprinkle with 2 tablespoons cracker crumbs. Place 1/2 potatoes and 1/2 eggs in bottom of casserole sprinkle with salt and pepper. Mix sour cream with 1/4 cup milk and pour some over potato and egg layer. Repeat layers ending with cream mixture. Pour remaining 1 cup milk over ingredients in baking dish. Sprinkle remaining cracker crumbs evenly over top dot with slivers of butter. Bake for 45 minutes to 1 hour.
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