Total Calories: 286
Heat oven to 375° F. Drain vegetables well. Mix together soup, sour cream, mayonnaise, and Worcestershire sauce. In a greased 8-inch square baking dish, pour a thin layer of soup mixture layer 1/2 asparagus, 1/2 peas, followed by 1/2 eggs. Cover with 1/2 remaining soup mixture. Repeat layers ending with soup. Sprinkle with grated cheese and bake 20 to 30 minutes or until hot and bubbly.
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