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Pear Gelatin Mold

Serves: 6
Total Calories: 548


1 (16-ounce) can pear drained and liquid reserved
1 (3-ounce) box lime jello
1 (3-ounce) package cream cheese softened
1/4 teaspoon lemon juice
3 cups whipped cream


In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Fold in whipped topping. Stir in gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight. Unmold salad just before serving.

Nutritional Facts:

Serves: 6
Total Calories: 548
Calories from Fat: 445

This Pear Gelatin Mold recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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