Peach Salsa

Serves: 2
Total Calories: 122


4 peaches medium
2 tablespoons sugar
2 tablespoons cilantro chopped fresh or parsley
2 tablespoons green onions thinly sliced
2 tablespoons lime juice
1 tablespoon ginger root grated fresh
1/8 teaspoon black pepper


Peel peaches if desired. (See note at end of Peeling Tomatoes, for information on peeling peaches.) Chop peaches. Place in a medium bowl. Stir in sugar, cilantro, green onions, lime juice, gingerroot, and pepper. Place plastic wrap directly on surface of mixture to prevent discoloration and chill at least 3 hours for flavor to develop.

Stir before serving. Best used within 2 days.

Serve with grilled chicken, fish, tostados, sliced avocadoes, or with cream cheese and crackers as an appetizer.

Nutritional Facts:

Serves: 2
Total Calories: 122
Calories from Fat: 0

This Peach Salsa recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

More Recipes from the Farmer's Market Cookbook:
Peach Salsa
Red Pesto

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