Peach Ambrosia

Serves: 10
Total Calories: 261


1 (13-ounce) can pineapple tidbit drained
1 (11-ounce) can mandarin orange segment drained
1 cup green seedless grape halves
1 cup miniature marshmallow
1 cup coconut flaked
1 cup sour cream
2 (16-ounce) cans peach halves drained and chilled
1/2 cup almonds slivered toasted


In a medium bowl, combine pineapple, orange segments, grapes, marshmallows and coconut stir in sour cream. Cover and chill overnight.

Place peach halves on individual plates. Mound chilled mixture in peach halves and sprinkle with almonds.
Note: This may be served as a salad or as a dessert.

Nutritional Facts:

Serves: 10
Total Calories: 261
Calories from Fat: 102

This Peach Ambrosia recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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