Patio Beans And Franks

Serves: 7
Total Calories: 364


1/2 cup onion chopped
6 slices bacon fried, crumbled and drippings reserved
2 (16-ounce) cans pork and beans
1 pound hot dog diagonally cut in 1-inch pieces
1 (15-ounce) can pineapple tidbit drained and juice reserved
1/2 cup brown sugar packed
1/2 cup chili sauce
3 tablespoons bourbon whiskey or pineapple juice
1 tablespoon instant coffee


Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole.

To casserole, add beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top.

Bake for 1 hour or until beans are bubbly and juice has thickened.

Nutritional Facts:

Serves: 7
Total Calories: 364
Calories from Fat: 198

This Patio Beans And Franks recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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