Pasta Fruit Salad

Serves: 6
Total Calories: 419


1 apple medium unpeeled Red Delicious, diced
2 tablespoons lemon juice
1 cup mayonnaise
2 tablespoons milk
1 tablespoon sugar
1/2 teaspoon salt
1 3/4 cups pasta shells (4 oz.) small, cooked, drained, and cooled
1 cup celery sliced
1 (11-ounce) can mandarin orange segment well drained


In a medium bowl, toss apple with lemon juice. Stir in mayonnaise, milk, sugar, and salt until blended. Gently stir in pasta, celery, and mandarin oranges until well coated. Cover and chill 2 hours.

If desired, garnish with celery leaves.

Nutritional Facts:

Serves: 6
Total Calories: 419
Calories from Fat: 268

This Pasta Fruit Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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