Party Chicken

Serves: 4
Total Calories: 653


1 (2 1/2-ounce) jar dried beef
4 chicken breasts skinned and boned
4 slices bacon
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup sour cream
1/4 cup Parmesan cheese grated


Preheat oven to 275°. Grease an 11 x 7 x 2-inch baking dish.

Separate slices of beef and place in a small bowl. Pour boiling water over let stand for 2 to 3 minutes. Drain and pat dry.

Arrange dried beef in baking dish. Wrap each chicken breast half with a slice of bacon. Place on top of dried beef.

In a medium bowl, mix soup and sour cream until blended. Spoon over chicken.

Bake, uncovered, for 2 3/4 hours. Sprinkle with Parmesan cheese and paprika. Bake 15 minutes longer,

Nutritional Facts:

Serves: 4
Total Calories: 653
Calories from Fat: 354

This Party Chicken recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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