Pacific Mushroom Caps

Serves: 24
Total Calories: 71


24 mushrooms large caps, cleaned
1/3 cup butter or margarine, melted
1 (6-ounce) package frozen crab meat snow
3 tablespoons mayonnaise
1 tablespoon horseradish prepared
1/4 cup bread crumbs dry
1/4 cup Parmesan cheese grated
2 tablespoons green onions minced
1 tablespoon parsley minced


Preheat oven to 375°. Adjust rack to upper third of oven. Brush mushrooms with melted butter or margarine place rounded-side down on an ungreased baking sheet.

Drain crab meat, discard liquid set crab meat aside.

In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture onto each mushroom.

MW Bake for 5 minutes or until warm then broil 4 inches from heat source for about 1 minute or until light golden brown. Serve immediately.

MW To Microwave: On a paper plate lined with a paper towel, arrange 12 stuffed mushrooms in a circle cover with waxed paper. Microwave at 100% power (700 watts) for 2 1/2 to 3 minutes or until hot, rotating plate once. Repeat with remaining 12 mushrooms.

Nutritional Facts:

Serves: 24
Total Calories: 71
Calories from Fat: 39

This Pacific Mushroom Caps recipe is from the Flavors of America Cookbook. Download this Cookbook today.

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Pacific Mushroom Caps

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