Orange Pork Chops

Serves: 6
Total Calories: 303


6 pork chops cut 1 inch thick
1 tablespoon butter or margarine
1 (11-ounce) can mandarin orange segment
1/4 cup brown sugar packed
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon mustard prepared
1/2 teaspoon cinnamon ground
3 cloves whole


In a large skillet over medium heat, brown chops in butter or margarine.

Drain oranges, reserving syrup set fruit aside. In a small bowl, combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking. Remove cloves before serving.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 111

This Orange Pork Chops recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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