Open-Faced Bacon, Tomato And Cheese Sandwiches

Serves: 6
Total Calories: 239


6 slices bread
3 tomatoes small, thinly sliced
2 teaspoons mayonnaise for each sandwich
6 slices American cheese
12 slices bacon chopped and partially cooked (not crisp)


Toast bread on both sides. Place tomato slices on bread spread with 2 teaspoons mayonnaise. Salt lightly. Top with a slice of American cheese and partially cooked chopped bacon. Broil slowly until bacon is crisp and cheese is melted. Serve at once.

Nutritional Facts:

Serves: 6
Total Calories: 239
Calories from Fat: 121

This Open-Faced Bacon, Tomato And Cheese Sandwiches recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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