Neapolitan Dinner

Serves: 4
Total Calories: 316


1 pound ground beef
1 (8-ounce) can tomato sauce
1 teaspoon Italian seasoning dried crushed
1/8 teaspoon black pepper
1 (16-ounce) can zucchini in tomato sauce
1 (3 1/2-ounce) can mushrooms sliced, well drained
2 cups potatoes mashed
1/4 cup Parmesan cheese grated
1 tablespoon parsley dried


Preheat oven to 350°. In a large skillet over medium-high heat, brown beef drain well.

Stir in tomato sauce, herb seasoning and pepper. Bring to a boil, reduce heat to low and simmer for 5 minutes or until no longer saucy.

Stir in zucchini and mushrooms. Pour into a 1 1/2 -quart oblong baking dish.

In a medium bowl, stir potatoes, cheese and parsley until blended. Pipe mixture on top of meat mixture, leaving a space in center.

Bake for 30 to 40 minutes or until bubbly in center and heated through.

Nutritional Facts:

Serves: 4
Total Calories: 316
Calories from Fat: 73

This Neapolitan Dinner recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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