Total Calories: 71
In a large pitcher or glass gallon jar, stir lemon juice and ginger until blended. Add cider, water and orange juice concentrate stir until well blended. Cover and chill at least 1 hour or until well chilled.
To serve cold, place punch in a large chilled punch bowl. Add ice ring. Serve in punch cups.
To serve hot, place mixture into a 4-quart sauce pot. Over medium-high heat, bring to a boil reduce heat to low and simmer for 5 to 10 minutes. Transfer to a large insulated server, slow cooker or serving pitcher. Serve in heatproof cups or mugs.
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