Total Calories: 944
In a medium bowl, mix cheese, sour cream, mayonnaise, wine and parsley set aside.
In a 10-inch skillet over medium-high heat, saute mushrooms in butter or margarine for 3 minutes or until limp. Stir in cheese mixture. Reduce heat to low. Cook and stir until cheese melts (do not boil).
Serve with Chicken and Ham Pinwheels or over mixed vegetables.
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