Total Calories: 742
In a 2-quart saucepan over medium-high heat, sauté green onions in butter or margarine for about 1 minute or until limp. Stir in flour. Cook and stir over medium heat for 1 minute.
Add broth, peas, mint and pepper. Stirring, bring to a boil reduce heat to low, cover and simmer for 6 minutes or until peas are very tender. Remove sprig of mint. Cool slightly. Place half of the mixture at a time in a blender container cover. Blend at high speed for 1 minute or until very smooth. Transfer to a pitcher or large bowl.
Whisk in sour cream until well blended. Cover and chill at least 2 hours.
Serve in small bowls or cups. Garnish with fresh mint or a dollop of whipped cream.
MW To Microwave: In a 2-quart glass bowl, place green onions and butter or margarine. Microwave at 100% power (700 watts) for 1 minute or until limp. Stir in flour. Microwave at 100% power for 1 minute. Stir in broth, peas, mint and pepper. Microwave at 100% power for 5 minutes or until peas are very tender, stirring once. Remove sprig of mint and proceed as directed above.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.