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Little Biscuit Bites

Serves: 8
Total Calories: 157


1/4 cup butter melted
2 tablespoons Parmesan cheese grated
1 tablespoon dried minced onion
1 1/2 teaspoons parsley flakes
1 (12-ounce) package refrigerated biscuit


In a bowl, combine butter, cheese, onion, and parsley. Cut biscuits into quarters roll in butter mixture. Place in a greased 15 x 10 x 1 in. baking pan let stand for 25 minutes. Bake at 400 for 8 minutes or until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 157
Calories from Fat: 69

This Little Biscuit Bites recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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