Total Calories: 948
In a medium saucepan over medium-high heat, saute mushrooms in butter or margarine for 3 minutes. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Remove from heat keep warm.
In a medium bowl, beat egg yolks. Stir in half-and-half, lemon juice, salt and hot pepper sauce. Gradually stir about one-third of the hot mixture into egg yolk mixture, then stir back into hot mixture in saucepan. Cook and stir over low heat for 3 to 5 minutes.
Just before serving, stir in parsley. Serve with Party Chicken Casserole or over sliced turkey and dressing.
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