Leek Tart Lyonnaise

Serves: 6
Total Calories: 177


1 10-inch tart shell, unbaked
2 cups leeks coarsely chopped, including a little greens
1/4 cup butter real
4 eggs
1 1/2 cups half and half
1 1/2 cups gruyére cheese grated or natural Swiss cheese
Freshly grated nutmeg to taste
Salt and freshly ground pepper to taste


Refrigerate tart shell for 1 hour bake in preheated 425° F oven for 15 minutes and cool. Sauté leeks in butter until just softened, but not transparent. Cool. Beat eggs and half-and-half together add cheese, nutmeg, salt, and pepper mix well. Spread leeks on bottom of baked tart shell. Pour in egg and cream mixture and sprinkle with more nutmeg. Bake for 30 minutes in preheated 375° oven or until firm in center. Cool for 10 minutes before cutting. May be served warm or cold.

Nutritional Facts:

Serves: 6
Total Calories: 177
Calories from Fat: 144

This Leek Tart Lyonnaise recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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