Total Calories: 39
In a 10-inch non-stick skillet over medium heat, sauté onion, green pepper, and garlic in hot oil 3 minutes or until onion is transparent. Add zucchini and eggplant. Sauté 3 minutes. Reduce heat to low. Add water, basil, oregano, salt, and pepper. Cover and simmer 20 minutes or until vegetables are almost tender, adding more water if needed.
Pour tomato sauce over vegetables. Cover and simmer 5 to 10 minutes longer until vegetables are tender. Garnish with parsley.
NOTE: Can be served over cooked pasta and sprinkled with grated Parmesan cheese if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.