Total Calories: 74
In a small skillet over medium-high heat, cook sausage and onion until sausage is no longer pink and onion is tender drain well.
In a 2 1/2 -quart saucepan, combine zucchini with sauce, vegetarian beans with sauce, garbanzo beans, water and Italian herb seasoning. Stir in sausage and onion. Over medium heat, bring to a boil and simmer for 10 minutes.
Serve with grated Parmesan cheese if desired.
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