Amount to Buy per Serving
Large amount of bone (ribs) 1/2 to 1 lb.
Medium amount of bone (chuck roast) 1/3 to 1/2 lb.
Small amount of bone (steaks or roasts) 1/4 to 1/3 lb.
Ground meat or boneless roasts, canned ham 1/4 lb.
Luncheon meat 3 to 4 oz.
Broiling 3/4 lb.
Frying, roasting, stewing 1/2 lb.
Duck 1 to 1 1/2 lb.
Goose 1 to 1 1/2 lb.
Under 12 lb. 3/4 to 1 lb.
Over 12 lb. 1/2 to 3/4 lb.
Rolled turkey roast 1/3 lb.
Whole 3/4 to 1 lb.
Dressed, large 1/2 lb.
Steaks and fillets 1/3 lb.
Canned (salmon, shrimp, tuna) 3 to 4 oz.
Shellfish, raw 1/4 to 1/3 lb.
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