Hot Deviled Ham Dip

Serves: 2
Total Calories: 798


1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (4 1/2-ounce) can deviled ham
3 tablespoons green chilies chopped, undrained
1 1/2 tablespoons dried minced onion
1/4 cup pecans chopped


Preheat oven to 350°.

In a small mixer bowl at low speed, beat cream cheese, sour cream and deviled ham until well blended.

By hand, stir in green chilies and onion. Spoon into a 3-cup baking dish. Sprinkle with pecans.

Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

"Can be made ahead and refrigerated before heating. Good for a TV football party."

Nutritional Facts:

Serves: 2
Total Calories: 798
Calories from Fat: 685

This Hot Deviled Ham Dip recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.

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