Hot 'n' Heavenly Sauce

Serves: 2
Total Calories: 409


1/4 cup semi-sweet chocolate chips
1/4 cup chunky peanut butter
1/4 cup light corn syrup
1 tablespoon water
1/4 teaspoon vanilla extract


Place chocolate chips, peanut butter, corn syrup, and water in a small saucepan. Melt over low heat, stirring occasionally. Remove from heat. Stir in vanilla.

Serve warm over ice cream.

Refrigerate leftovers. Reheat before serving.

Nutritional Facts:

Serves: 2
Total Calories: 409
Calories from Fat: 183

This Hot 'n' Heavenly Sauce recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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