Herbed Pastry

Serves: 5
Total Calories: 187


1 cup flour
1/2 teaspoon sage dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon salt
1/3 cup butter or margarine
3 to 4 tablespoons water cold


In a medium bowl, mix flour, sage, thyme and salt. With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle water over the top and toss with a fork until uniformly moistened. Press dough firmly into a ball.

Use for Down Home Chicken Pie or as a top crust on any meat pie.

Nutritional Facts:

Serves: 5
Total Calories: 187
Calories from Fat: 107

This Herbed Pastry recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.

More Recipes from the Fixin' Chicken 101 Ways Cookbook:
Herbed Pastry

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