Total Calories: 482
In a medium bowl, mix carrots, pineapple, raisins and coconut.
In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.
To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews.
"Chopped peanuts can be substituted for the cashews if you prefer."
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