Ham and Potato Salad Loaf

Serves: 6
Total Calories: 295


2 cups ham chopped cooked
1/2 cup mayonnaise
1/4 cup celery diced
1/4 cup sweet pickle diced
1 1/2 tablespoons pickle juice
1 teaspoon mustard prepared
1/2 teaspoon salt or to taste
4 potatoes medium cooked, cooled, and cubed (about 1 1/4 lb.)


Line a 9 x 5 x 3-inch loaf pan with wax paper. Mix together ham and 1/4 cup of the mayonnaise in a medium bowl. Place in bottom of pan and press down.

In same bowl, mix remaining mayonnaise, celery, sweet pickles and juice, mustard, and salt. Gently stir in potatoes until coated. Spoon over ham layer and press down lightly. Cover and chill at least 4 hours.

If desired, unmold on salad greens. Remove wax paper and slice to serve.

Nutritional Facts:

Serves: 6
Total Calories: 295
Calories from Fat: 133

This Ham and Potato Salad Loaf recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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