Total Calories: 92
Place potatoes, artichoke hearts, cherry tomatoes, green pepper, celery, olives, and parsley in a large bowl.
Stir dressing, Dijon mustard, and salt until blended. Pour over potato mixture and stir gently just until all ingredients are coated. Cover and chill at least 2 hours.
If desired, spoon onto a lettuce-lined platter. Garnish with cooked asparagus spears, chopped hard-cooked eggs, and capers.
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