Total Calories: 141
In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt. Over medium-high heat, bring to a boil reduce heat to low, cover and simmer until tender. Drain and rinse vegetables briefly in cold water to stop the cooking. Cover and set aside.
In a 12-inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender. Drain off all but 1 tablespoon of the bacon drippings. Add beans and potatoes and toss until well coated with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and pepper.
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