Fudge Balls


Serves: 5
Total Calories: 491

Ingredients

1/2 cup butter or margarine
1 1/2 ounces unsweetened baking chocolate
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups flour
powdered sugar

Directions:

Melt butter or margarine with chocolate in a saucepan over low heat cool. Add sugar, egg, vanilla and salt mix thoroughly. Stir in flour. Shape into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake at 375┬░ for 8 to 10 minutes or until delicately browned. While warm, roll in confectioners' sugar.

Nutritional Facts:

Serves: 5
Total Calories: 491
Calories from Fat: 201

This Fudge Balls recipe is from the Family Favorites Cookbook. Download this Cookbook today.




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