Add food color to water until desired color. Fill glove with water, fastening end with twist tie or rubber band. Hang hand from a shelf in the freezer and freeze at least 4 hours or until frozen solid.
When frozen, cut glove from ice and place frozen "hand" in punch.
* Some gloves come with a powdery coating inside to keep fingers from sticking. For this recipe, be sure to use a glove without an inside coating.
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