Frosty Strawberry Pie

Serves: 2
Total Calories: 821


2 frozen pie crusts 9-inch, baked
2 eggs white
2/3 cup sugar or to taste
1 teaspoon vanilla extract
2 pints strawberries fresh, washed, hulled, and sliced
1 tablespoon lemon juice fresh
1 cup cream whipped


Cool pie crusts. Into a large bowl, combine egg whites, sugar, vanilla, strawberries, and lemon juice beat for 15 minutes. Fold in whipped cream and pour into pie shells. Freeze 2 to 4 hours or overnight. No need to defrost pie before serving.

Note: The strawberry mixture may be frozen in non-metal bowls then spooned over slices of angel food cake if a pie is not desired.

Nutritional Facts:

Serves: 2
Total Calories: 821
Calories from Fat: 426

This Frosty Strawberry Pie recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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