Fresh Garlic Oil

Serves: 5
Total Calories: 386


1 cup olive oil extra virgin
3 garlic large, peeled and crushed
sprig chives or parsley (optional)


Place ingredients in a glass jar with a lid. Shake to mix well. Allow to stand at room temperature 3 days to 1 week for flavor to develop, shaking jar each day. Test for flavor by dipping a small piece of lettuce into the oil.

Remove garlic and chives if desired. Cover and store in a cool, dry place up to 3 months.

Use as an appetizer dipping sauce for pieces of sourdough bread or sourdough bread sticks. Or, use for sautéeing in Quick Chicken Sauté Italian Vegetable Skillet or Sautéed Green Tomatoes

Hot Garlic Oil: Add 2 small jalapeño or banana peppers, sliced, 1 tablespoon cumin (optional), and 1 teaspoon paprika. Use as an ingredient in a salad vinaigrette, for sautéeing chicken or beef in Mexican dishes, or brush on fish, chicken, or vegetables while grilling.

Nutritional Facts:

Serves: 5
Total Calories: 386
Calories from Fat: 384

This Fresh Garlic Oil recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

More Recipes from the Farmer's Market Cookbook:
Fresh Garlic Oil

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