French Mushroom Salad

Serves: 6
Total Calories: 115


3 tablespoons olive oil or vegetable oil
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons cider vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic small, crushed
4 cups mushrooms thinly sliced
1/3 cup carrot shredded
1/3 cup celery thinly sliced
1/4 cup green onion sliced


Place oil, lemon juice, water, vinegar, sugar, salt, and pepper in a small bowl. Whisk until blended. Add garlic. Cover and let stand 30 minutes to develop flavor.

Meanwhile, mix mushrooms, carrot, celery, and green onions in a medium bowl. Remove garlic from dressing. Pour dressing over mushroom mixture and stir until all ingredients are coated. Cover and chill 1 hour.

If desired, mound mixture on lettuce-lined plates and garnish with parsley sprigs. Best served the same day.

Nutritional Facts:

Serves: 6
Total Calories: 115
Calories from Fat: 60

This French Mushroom Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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