Total Calories: 301
In a medium skillet over medium-high heat, saute chilies and tomato in butter or margarine for 1 to 2 minutes.
In a medium bowl, beat together eggs, milk, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.
Sprinkle with cheese and parsley serve on heated plates.
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