Eggs Ole

Serves: 2
Total Calories: 301


2 green chilies seeded and diced
1 tomato peeled, seeded and diced
2 tablespoons butter or margarine
4 eggs
1/4 cup milk
1 teaspoon dried minced onion
1/4 teaspoon garlic salt
Salt and pepper
1/4 cup Cheddar cheese shredded (1 oz.)
Minced parsley


In a medium skillet over medium-high heat, saute chilies and tomato in butter or margarine for 1 to 2 minutes.

In a medium bowl, beat together eggs, milk, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.

Sprinkle with cheese and parsley serve on heated plates.

Nutritional Facts:

Serves: 2
Total Calories: 301
Calories from Fat: 200

This Eggs Ole recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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