Total Calories: 305
In a large mixer bowl at medium speed, beat Monterey Jack cheese, cream cheese, chutney, 1/4 cup of the green onions, curry powder, ginger and salt until well blended. Evenly spreadin a 10-inch deep-dish pie plate. Chill while making next layer,
In a medium bowl, stir chicken with broth until chicken is broken up. Stir in 1/4 cup of the sour cream, garlic salt, paprika and pepper until mixed. Spread over cheese mixture. Arrange raisins and remaining 1/4 cup green onions in a decorative design on top. Cover and refrigerate at least 4 or up to 24 hours.
Just before serving, sprinkle with nuts. Using a decorating bag fitted with a large fluted tube, pipe remaining 1 cup sour cream along outer edge of chicken mixture. Garnish with a cherry tomato if desired. Serve with crackers,
*Chutney is a thick, sweet and spicy conserve made from fruits and vegetables. It can be found in the specialty section of your supermarket.
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