Dill Pickles

Serves: 6
Total Calories: 8


6 quarts cucumbers firm, small pickling
water Ice
12 cloves garlic peeled
12 stalks dill weed with blossom
7 cups water
5 cups cider vinegar
1 cup salt


Soak cucumbers in ice water overnight. Drain cucumbers pack in 6 sterilized jars. In each jar place 2 cloves chopped garlic and 2 stalks dill with blossom. In a large kettle or saucepan, combine water, vinegar and salt bring to a boil. Fill jars to top with boiling liquid leaving 1/2 -inch headspace. Adjust lids. Process in a boiling water bath for 20 minutes.

* Add 1 minute to the processing time for each 1,000 feet above sea level.

Nutritional Facts:

Serves: 6
Total Calories: 8
Calories from Fat: 0

This Dill Pickles recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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