Cucumber-Tomato Salad

Serves: 4
Total Calories: 205


3/4 cup sugar
3/4 cup white vinegar
1/4 cup water cold
3/4 teaspoon salt
dash black pepper
3 cucumbers large, peeled and thinly sliced
2 tomatoes medium, cut in wedges
2 onions small, cut in wedges


Place sugar, vinegar, water, salt, and pepper in a small bowl. Whisk until blended.

In a shallow 3-quart dish, place cucumbers, tomatoes, and onions. Add vinegar mixture and toss gently. Cover and chill at least 3 hours or overnight, stirring occasionally.

Just before serving, drain marinade and place vegetables in a serving bowl.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 0

This Cucumber-Tomato Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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