Serves: 16
Total Calories: 75


2 cups milk
1 cup flour
3 eggs
1/2 teaspoon salt
1/4 cup butter real, melted
Additional real butter


In a small mixer bowl at low speed, beat milk, flour, eggs and salt until smooth. Cover and let stand at room temperature for 30 minutes.

Blend in melted butter. Heat a 7-inch skillet or crepe pan over medium-high heat coat with butter. Immediately pour 2 tablespoons of the batter into skillet and quickly tilt skillet in all directions to spread evenly. Cook for about 1 minute on the first side turn and cook about 30 seconds on the other. Place crepe on a plate cover and keep warm. Continue with the remaining batter, brushing pan lightly with butter before frying each crepe.

Nutritional Facts:

Serves: 16
Total Calories: 75
Calories from Fat: 36

This Crepes recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.

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