Cream Of Avocado Soup

Serves: 6
Total Calories: 287


2 cups chicken broth or bouillon
1 cup half and half
2 avocados large, mashed
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup sherry
Lime slices or dairy sour cream


In a small saucepan over medium heat, bring chicken broth or bouillon to a boil. Remove from heat and keep warm.

Place half-and-half, avocados, lemon juice and salt in a blender container or food processor bowl. Cover and blend or process until pureed. Slowly add hot chicken broth or bouillon and blend or process until smooth. Add sherry.

If serving hot, heat but do not boil. If serving cold, chill for several hours and serve in chilled bowls. Garnish with lime slices or a dollop of sour cream,

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 53

This Cream Of Avocado Soup recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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