Total Calories: 413
Preheat oven to 375°. Generously grease a 1-quart round casserole.
Place cottage cheese, milk, and egg in a blender container. Cover and blend at medium speed until smooth. Add parsley, sage, rosemary, and thyme. Cover and blend at low speed until herbs are chopped set aside.
In a large bowl, mix flour, baking powder, salt, and baking soda. With a pastry blender or two knives, cut in shortening until mixture resembles fine crumbs. Stir in cottage cheese mixture until well blended. Pat evenly in casserole.
Bake 60 minutes or until a wooden pick inserted in center comes out clean. Remove from dish and place on a wire rack. Brush top with butter. Serve warm or at room temperature.
*If using dried herbs, use one-third of the amount of fresh or to taste.
HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, no adjustments needed.
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