Total Calories: 327
Combine corn with remaining vegetables in a large kettle. Mix together mustard and turmeric. Add 1/4 cup vinegar to mustard mixture stir to blend well. Add mustard mixture, remaining vinegar, sugar and spices to vegetables, mixing well. Bring vegetables to a boil reduce heat and simmer, uncovered, 15 to 20 minutes or until corn is tender. Return to full rolling boil for 1 minute. Ladle into hot sterilized jars, leaving 1/2 -inch headspace. Adjust lids. Process in a boiling water bath for 15 minutes.
* Add 1 minute to the processing time for each 1,000 feet above sea level.
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