Continental Peas

Serves: 4
Total Calories: 275


3 cups peas shelled green
2 tablespoons green onions thinly sliced
2 tablespoons parsley finely chopped fresh
1 teaspoon sugar
1/8 teaspoon black pepper
4 tablespoons butter or margarine
2 cups lettuce thinly sliced iceberg (about 1/2 small head)
2 tablespoons chives finely chopped fresh


In a large skillet over medium heat, sauté peas, green onions, parsley, sugar, and pepper in 2 tablespoons of the butter 2 minutes. Reduce heat to low, cover, and simmer 2 minutes. Add lettuce, cover, and simmer 2 minutes. Remove from heat.

Add remaining 2 tablespoons butter and chives. Cover and let steam 1 minute or until butter melts. Toss before serving.

Nutritional Facts:

Serves: 4
Total Calories: 275
Calories from Fat: 108

This Continental Peas recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

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