Confetti Salad Squares

Serves: 12
Total Calories: 62


2 cups water boiling
1 (6-ounce) package orange jello lemon, or lime gelatin
1 1/2 cups water cold
3 tablespoons cider vinegar
1/2 teaspoon salt
2 cups cabbage finely shredded and chopped
1 cup carrot finely shredded
1 (2-ounce) jar pimiento diced
1 teaspoon celery seeds (optional)


Pour boiling water over gelatin in a large bowl stir until gelatin is dissolved. Stir in cold water. Chill until consistency of unbeaten egg whites.

Stir in vinegar and salt. Fold in cabbage, carrots, pimientos, and celery seeds. Pour into a 12 x 8 x 2-inch glass dish. Chill 2 hours or until set.

To serve, cut into squares. If desired, serve on lettuce leaves.

Nutritional Facts:

Serves: 12
Total Calories: 62
Calories from Fat: 0

This Confetti Salad Squares recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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