Coleslaw Supreme

Serves: 6
Total Calories: 358


3/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon poppy seed
1/2 teaspoon celery seeds
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 cabbage small head, thinly sliced
1/2 red cabbage small head, thinly sliced
1/2 cup raisins golden
1/3 cup almonds toasted slivered (optional)


Place oil, onion, sugar, vinegar, poppy seeds, celery seeds, salt, and hot pepper sauce in a blender container or food processor bowl. Cover and blend or process until uniform. Taste for additional seasoning.

Combine green and red cabbage, raisins, and almonds in a large bowl. Add dressing and toss until all ingredients are well coated. Serve immediately or cover and chill up to 1 hour.

Nutritional Facts:

Serves: 6
Total Calories: 358
Calories from Fat: 273

This Coleslaw Supreme recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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