Total Calories: 207
Combine sugar, cornstarch, flour and salt in a saucepan. Gradually add milk blend well. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Blend a small amount of hot mixture into egg yolks then add to hot mixture in saucepan. Cook for 1 minute, stirring constantly. Add coconut, butter or margarine and vanilla blend well. Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with Meringue (below) or whipped cream.
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